Moby Dick House of Kabob — DC, Maryland, & Virginia
Ned Daryoush ’15 is carrying forward his family’s legacy restaurant while staying true to the sense of hospitality and community his father built.
Ned Daryoush ’15 is carrying forward his family’s legacy restaurant while staying true to the sense of hospitality and community his father built.
FLEX MBA students expand their global perspective through immersive international experiences that connect classroom learning with real-world business.
Professor Emeritus David Van Horn’s legacy lives on through an endowed scholarship honoring his devotion to Lehigh and civil engineering.
Celebration, tradition, and connection brought alumni back to campus for Reunion 2026.
Five alumni reflect on the experiences that led them to military service and the lessons learned along the way.
Paul S. Elosge ’75 made a planned gift to the Pride Center to ensure the LGBTQIA+ student experience at Lehigh is one of support, belonging, and affirmation.
Pack your reusable bag and head to the Bethlehem Farmers' Market, where fresh flavors, local artisans, and unique finds make every Thursday worth the trip.
Known for his straightforward approach and commitment to clients, Dave DiBrigida ’88 has built a legal career based on advocacy and giving back.
As owner of Zest, Anthony Trapani ’17 is building on his family’s legacy while creating a welcoming space just steps from campus.
For Michael Frick ’76 P’05 P’08 and Travis Frick ’05 MS’08, wrestling was the foundation for a father-son bond that has endured long after the final whistle.