A Summer of Hawks-pitality

Mike Chidester ’89 offers a food truck experience and iconic Philly flavors at all six of his Chiddy's Cheesesteaks locations.

A change of life lead to the Monticello family to Costa Rica and an unexpected opportunity to operate an iconic local restaurant.

A childhood home at the inn poured a solid foundation in hospitality and caring.

Former LU soccer player Evan Stein ’93 has followed his entrepreneurial drive to NYC, where he owns Olde City Cheesesteaks and Brew, offering authentic Philly cheesesteaks, roast pork, and homemade onion rings.

Owned by Linda Barsik ’13G, The Bookstore Speakeasy offers an authentic Prohibition-era experience in Bethlehem, PA.

Owned by Tony Caciolo ’89 ’93G ’23P and his wife, Penny ’23P, The Inside Scoop welcomes Lehigh Valley ice cream lovers young and old to its retro-style ice cream counter.

Gary Iacocca ’76 is the reigning “Hot Dog King,” ensuring Yocco’s 100-year tradition of serving quality hot dogs with its secret chili sauce.

Chemical engineer with a passion for microbrews, Jennifer (Elmer) Onofray ’00 owns Two Frays Brewery with husband Mike in the Garfield neighborhood of Pittsburgh, Pennsylvania.

After years of hosting loft parties for alums, Dave Jacey ’88 ’23P entered the business of entrepreneurship and hospitality, opening Black Bear Bar & Grill in 1996.