Browse Our Hawks-pitality News

Mo Taylor ’02 turned grit, heart, and hard work into a restaurant empire serving up comfort food, community, and a whole lot of pierogies.

Todd Hough ’98 put his Lehigh marketing degree to work to create the award-winning Outlaw Brewing in Montana, which he co-owns with his wife, Nicole ’98.

At the suggestion of his high school sweetheart, John Butkus ’80 continued a 50-year tradition by taking ownership of their favorite local tavern.

Stella Buckley ’22 turned a side hustle into an ice cream business with customers indulging at weddings, football tailgates, and her own store.

Ron Stoloff ’80 has brought a taste of the South to Bostonians for 30 years as a co-owner of Blue Ribbon Barbecue.

Mike Scarlata ’96 credits his Lehigh education for giving him the tools to start a successful craft brewery that sells beer in six states. 
 

Robert Lemery ’07 followed a path of apprenticeship to entrepreneurship, offering unique brews in a vibrant space.

Alex Parlamis ’98 is carrying on his family’s legacy and providing his hometown with a Mediterranean fine dining experience committed to consistent quality.

Lee Katrincic '06G has built a successful gin distillery and brand with his wife, Melissa, blending their love of a classic product with modern technology.

Despite growing his successful BBQ business to Nashville, Maurice Hallett ’96 remains anchored to both his hometown and his alma mater.