Browse Our Alumni News

A $5M gift from Vince Forlenza ’75 and Ellen Forlenza creates a cohort-based scholarship program, fueling access and innovation in the College of Health.

Hands-on learning and inspiring faculty sparked a passion for four alumnae excelling across a range of roles in space research, defense innovation, and aerospace technology.

Todd Hough ’98 put his Lehigh marketing degree to work to create the award-winning Outlaw Brewing in Montana, which he co-owns with his wife, Nicole ’98.

Professors George DuPaul ’13P ’14P and Lee Kern ’27P have developed Project PEAK, a successful, medication-free ADHD behavior training program for parents and young kids.

What began as a curiosity for Franck Vogel ’99 became a calling: using photography to spark global knowledge and change.

At the suggestion of his high school sweetheart, John Butkus ’80 continued a 50-year tradition by taking ownership of their favorite local tavern.

A collaboration between Lehigh’s College of Health and a local school’s empty greenhouse grew more than a garden — it grew a deep connection with the South Side community.

Lehigh's Parents' Council co-chair, Catherine Hovey ’87, reflects on her family's connection to the university, an appreciation for Lehigh traditions, and more.

Ron Stoloff ’80 has brought a taste of the South to Bostonians for 30 years as a co-owner of Blue Ribbon Barbecue.

A little rain didn’t stop the Reunion 2025 festivities!