Bottle Hill Tavern — Madison, New Jersey
Marty Horn ’86’s journey from football standout to entrepreneur, restaurateur, and mentor has been anything but predictable.
Marty Horn ’86’s journey from football standout to entrepreneur, restaurateur, and mentor has been anything but predictable.
Ned Daryoush ’15 is carrying forward his family’s legacy restaurant while staying true to the sense of hospitality and community his father built.
Engineering, biochemistry, and a lifelong passion for homebrewing helped Tom Schmidlin ’92 turn a garage hobby into the thriving Postdoc Brewing.
Known for his straightforward approach and commitment to clients, Dave DiBrigida ’88 has built a legal career based on advocacy and giving back.
When the future of the Hotel Bethlehem was in jeopardy, Bruce Haines ’67 rallied fellow alums to save the beloved landmark and cornerstone of downtown.
Matthew Haynes ’00 turned a summer job into a successful gondola business in Providence and Naples.
Joshua Lippiner ’98 pitched Nampons, a simple solution to a common problem, on Shark Tank. He walked away with a major deal and a fast-growing business.
Three alumni created the fastest-growing company in America. It all began in a Lehigh dormitory.
Michal Ziolkowski ’04 married the perfect business partner, and the two entrepreneurs are now growing their small business model by acres.