Clover Hill Vineyards & Winery
Patricia Skrip ’73
Enjoy premium wines in a relaxed and inviting atmosphere.
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Pipit’s Bakery
Sarah Kauzmann ’17G
Look out for melt-in-your-mouth macarons at local farmers’ markets.
Chiddy’s Cheesesteaks
Mike Chidester ’89
Authentic Philly cheesesteaks, served via food trucks in Long Island since 2014.
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Olde City Cheesesteaks & Brew
Evan Stein ’93
With three locations in NYC, feed your craving for Philly cheesesteaks, roast pork, and a cold pint.
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The Bookstore Speakeasy
Linda Barsik ’13G
Renounce Prohibition and dance the Charleston at a 1920s-themed restaurant.
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The Bayou
Mo Taylor ’02
Enjoy a unique take on NOLA soul food at a beloved Lehigh Valley restaurant.
Wiz Kids
Mo Taylor ’02
Order up some cheesesteaks wit wiz or witout at this Lehigh Valley joint.
Fegley’s Brew Works
Jeff Fegley ’98
Celebrate craftsmanship, community, and creativity at a Lehigh Valley brewery.
Bella Grace Vineyards
Charlie Havill ’74
Offering award-winning wine, varieties of premium extra virgin olive oil, and corporate gift options.
Orange Coast Winery
Peter Swanson ’83
Uncork a bottle of the finest grapes sourced from Temecula Valley, Paso Robles, and Lodi, California.
McCollum Heritage 91
CJ McCollum ’13
Make a toast with world-class wine from an exceptional Oregon vineyard.
Outlaw Brewing
Todd Hough ’98
Can’t make it to Montana? You can still rep this popular brewery with some sweet merch.
Root: Crafted Cocktail Mixers
Trish Lauden ’93
Create delicious flavors with all-natural cocktail mixers.
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Rania
Amit Burman ’91
Head to DC to experience a fresh take on Indian Cuisine at a Michelin Star restaurant.